Take a look at these beauties! I was fishing around a blog that my sister had sent me and found this recipe for English Muffins. We eat a ton of these because my hubby makes his famous egg sandwiches on Sunday after church. They turned out beautiful, but this was a picture of my second try. They only thing I found confusing about her recipe was that it calls for 3 c. of flour and then she only tells you to add 2 1/4 cups. I added the full 3 c. and the constancy was correct. I, also, rolled them out too thin the first time and the next time I had to fatten them up a bit.
So, I will leave you with a fun fact about English muffins... they are cooked... in a frying pan, not baked. That is why they are golden brown and flat on each side. I was not expecting that.
The joy of trying something new!One more thing... they are only .08 a piece to make. The budget loves these even more then I do.
IMPRESSIVE! I'll have to try these, along with the recipe you shared earlier for your Mom's yummy bread. You and Kate are helping to spice up our menu lately. Thanks!
ReplyDeleteI am just trying to keep up with all the bread that is eaten in this house. I am sure you know all about that!
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