Menu for the week

Pin It Here is what we will be feasting on this week:

Monday: Southwestern Potato Pockets
Tuesday: Minestrone Soup, Bread
Wednesday: Chicken and Dumplings
Thursday: Chicken Fried Steak, Beans, Mashed Potatoes
Friday: Quesadillas
Saturday: Leftovers

Here are some pics of our Southwest Potato Pockets from tonight.

Everyone gets there own packet!

This is daddies. He likes jalepenos and spicy sausage!

I put chicken, corn, salsa and sour cream in the other packets.

Put them in the oven and cook for 50 minutes at 350 degrees.

Here is a little more detailed recipe:

Each packet:

2-3 Potatoes

2 T. Sour cream

3 T Salsa

2 T. Corn

1/2 C. Meat of your choice

1/2 C. Cheese

1 T. Franks Red Hot sauce (optional)

Jalapenos (optional)

Salt and pepper the potatoes heavily or they will be bland. Add all ingredients on top. Feel free to add any other leftover meat or veggies you have in your fridge. Seal foil tightly and place on a baking sheet to prevent drips. Cook for 50 minutes at 350 degrees or until the potatoes are soft.