Oh, my, heavenly... this was very yummy! I was struggling to make Chicken Parmesan because I couldn't find a recipe that seemed gooey enough. I wanted moist, cheesy, yummy chicken. Most basic recipes just tell you to dip a breast in egg and then coat it with bread crumbs, that was not going to get the job done for me tonight. So... I searched through the low budget fridge and found whatever battle supplies I could.
Look at what little beauties were hiding behind all the canned goods (cottage cheese, cream cheese and pesto).
I scooped a few of those together to make a nice filling for my chicken breasts.
I don't have one of those meat pounding mallets, but the rolling pin works quite nice.
Spread the gooey goodness
Roll them up and put a tooth pick in to secure.
These were dipped in egg and then bread crumbs and Parmesan cheese. Bake at 375 degrees for 40-50 minutes.
Add a few scoops of spaghetti sauce and cheese and bake for another 5 minutes.
Then serve to all the beautiful people around your table.
Then serve to all the beautiful people around your table.
YUM!! I might have to make these someday soon...though cooking while I'm not at home is always a bit tricky!
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